Ingredients
1 pint fresh raspberries
2 kiwi fruit
1 pint whipping cream, whipped
1/2 cup white chocolate, shaved
2 cups angel food cake, diced
Fresh mint, optional
Directions
Place about 1/4 cup cake squares in each of 8 stem goblets. Whip cream and fold in shaved chocolate. Spoon over cake; garnish liberally with berries, kiwi and fresh mint, if desired. Makes 8 servings.
Each serving contains 397 calories; 30 gm fat; 57 mg sodium; 96 mg cholesterol.