Ingredients
1 quart orange juice
1 quart cranberry juice
1/4 cup lemon juice
Two 28-ounce bottles ginger ale
Frozen ice ring or cubes of cranberry juice
Directions
Chill juices and ginger ale. When ready to serve, place ice ring or frozen cubes of cranberry juice in punch bowl. Pour in the orange juice, cranberry juice and lemon juice. Just before serving, add the ginger ale. Makes 30 servings.