Ingredients
1 large can (46 oz.) tomato juice
1 bottle (12 oz.) ketchup
2 cans (6 oz.) shrimp, drained
1 cup celery, diced
2 tablespoons onion, diced
1 1/2 teaspoons horseradish
2 tablespoons sugar
1/2 tablespoon garlic salt
2 tablespoons Worcestershire sauce
Juice of 1 lemon or about 3 tablespoons
Directions
Combine all ingredients; chill thoroughly before serving. Garnish each serving with a large shrimp, if desired. Makes about 16 4-ounce servings.
Each serving contains 29 calories; 0 gm fat; 341 mg sodium; 28 mg cholesterol.