Ingredients
1 English or European variety cucumber
Directions
Dressing:
3 tablespoons white vinegar
3 tablespoons water
1 tablespoon sugar
Salt and pepper to taste
Peel cucumber; slice thinly. Mix dressing and pour over cucumber. Chill for at least one hour before serving. Makes 2 servings.
Each serving contains 43 calories; 0 gm fat; 1081 mg sodium; 0 mg cholesterol.