Bean Casserole

Sandra Stradley, West Jordan
Published: Wednesday, June 12, 2002 12:00 a.m. MDT

Sides > Casseroles > Bean Casserole

Ingredients

Preparation time: 15 minutes plus baking time
Yield: 8 servings


Directions

1/2 pound bacon

1 1/2 pounds hamburger

1 large onion, minced

1 teaspoon salt

1/2 cup brown sugar

1/2 cup catsup

1 teaspoon prepared mustard

1 tablespoon vinegar

1 can (16 oz.) pork and beans

2 cans (16 oz.) other beans like lima, kidney, pinto, garbanzo, chili or black beans

Brown bacon, ground beef and onion; drain. Combine with remaining ingredients and bake at 350 degrees for 40 minutes. Makes 8 servings.

Each serving contains 400 calories; 15 gm fat; 1098 mg sodium; 61 mg cholesterol.