Ingredients
15 frozen dinner rolls, thawed but still cold
1 egg, beaten
Directions
Cut rolls in half. Shape halves into elongated teardrops. On a baking sheet sprayed with non-stick cooking spray, place five wide ends together to form a star, leaving a little space between each roll. Slightly curve a few of the tips. Repeat with remaining halves to make six starfish. Brush with egg and let rise 30-45 minutes. Bake at 350 degrees about 15 minutes or until golden brown.