Ingredients
10 large potatoes
1 medium onion
1/2 cup green onions
5 eggs
1/2 cup flour
1 teaspoon salt
1 teaspoon pepper
Dash of nutmeg
Directions
Peel and grate potatoes. Par cook potatoes; drain and cool. Add remaining ingredients; mix gently. Fry until golden brown. Serve with sour cream and applesauce if desired. Makes 10 servings.
Each serving contains 243 calories; 3 gm fat; 47 mg sodium; 64 mg cholesterol.