Ingredients
Preparation time: 20 minutes plus chilling
Yield: 8 servings
Directions
25 large marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches
1 9-inch graham-cracker crust
Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold in whipped cream. Fold peaches into marshmallow cream mixture. Pile into graham cracker crust. Chill several hours or until firm.
Each serving contains 300 calories; 19 gm fat; 163 mg sodium; 41 mg cholesterol.