Ingredients
This recipe, for babies aged 12 to 18 months, was given to Linardakis by Angelina Nepolis of Elko, Nev.
Directions
6-ounce fish fillet, deboned (Dover sole or halibut)
2 carrots, peeled and chopped
2 celery stalks, chopped
1 medium tomato
1 cup uncooked white rice
2 tablespoons olive oil
Place all ingredients in pot with enough water to cover. Cook 30 to 45 minutes or until all ingredients are tender. Separate vegetables and fish from broth; mash with fork or puree in blender and serve to baby. Serve the remainder as a thick soup.