Ingredients
1 can (31 oz.) and 1 can (16 oz.) Campbell's pork and beans
1 can (15 oz.) red kidney beans, drained
1/2 pound bacon, cut in 1-inch dice
1 large onion, chopped
1 cup brown sugar
1 bottle (12 oz.) ketchup
2 cans (15 oz.) pineapple tidbits, drained
2 tablespoons Worcestershire sauce
Directions
Combine all ingredients and bake in a shallow pan at 250 degrees for 3 hours. Makes about 12 servings. From Gov. Norm Bangerter, Utah.
Each serving contains 295 calories; 4 gm fat; 794 mg sodium; 12 mg cholesterol.