Reader comments: Edible art: Makings beautiful displays to be both seen and consumed

1 comment  |  Read story

Dianna Wickern | 8:32 a.m. Aug. 22, 2007
I love seeing the culinary stories but am frustrated when you print a recipe where pictures are present and I cannot print the pictures to remind me how the recipe should look. It would be helpful if your print story button included the pictures. Thanks.

Add your comment

Comments are monitored. Any comments found to be abusive, offensive, off-topic, misrepresentative, more than 200 words or containing URLs will not be posted.

Words Remaining

E-mail address: For internal use only. We may want to contact you to publish your comment (not your e-mail address) in the newspaper or for a separate story idea.

Sue Spencer, right, helps Natalie Snow, culinary artist and instructor, second from right, assemble a display of fruit 'flowers' during a class in Salt Lake City. (Kristin Nichols Deseret Morning News)
Kristin Nichols Deseret Morning News
Sue Spencer, right, helps Natalie Snow, culinary artist and instructor, second from right, assemble a display of fruit 'flowers' during a class in Salt Lake City.