Reader comments: Low-cost backyard barbecue

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mypc46 | 6:31 p.m. May 21, 2008
I live in socal and at least we have cheap veggies and many Mexican markets that have lowers prices. I for one gave up grilling outdoors for my GF griller. And I used liqid smoke and water to marinade my meat. Shall we mention coupons and specials. Near the end of the month the stores have manager specials and I save money till then. Grill them veggies as well.

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Tomato-balsamic barbecued chicken: To make this tangy dish even easier to prepare, make the tomato-balsamic glaze and par-cook the chicken ahead of time. (Larry Crowe, Associated Press)
Larry Crowe, Associated Press
Tomato-balsamic barbecued chicken: To make this tangy dish even easier to prepare, make the tomato-balsamic glaze and par-cook the chicken ahead of time.
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