Reader comments: Breaking the mold: New cookbook offers '101 Things to Do With Gelatin'
6 comments | Read story
Bobbio Foobio | 7:39 a.m. Oct. 8, 2008
Yummy! I like Jello! Is there a different kind of jello? Yuck!
Anonymous | 10:50 a.m. Oct. 8, 2008
What a waste of a book--if you can't make jello, you are in real trouble. There are no nutrients in it-just empty calories. Talk about dumbing down cooking!!
to Anonymous | 6:14 a.m. Oct. 9, 2008
What a waste of a comment--if you can't read the article, you are in real trouble. There is no sense in your comment-just empty sniping. Talk about dumbing down discussion!!
(The book isn't about making Jello, it's about using gelatin to make a variety of other desserts.)
(The book isn't about making Jello, it's about using gelatin to make a variety of other desserts.)
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Anonymous | 8:28 a.m. Oct. 9, 2008
I read the article. The article is good. I didn't read nor will I buy the book. Dumb!!
Dragonswife | 11:04 a.m. Oct. 9, 2008
To Anonymous, isn't is great that we live in America and can agree to disagree. Some of us like these cookbooks that give us different ideas on how to use a product besides the obvious "add water,stir,refrigerate."
Anonymous | 8:30 a.m. Oct. 10, 2008
Do you really think this book would have ever been published if the authors weren't employees? I can see it now--Look at all these books we edit. It can't be that hard--let's do it too. Dumb!!
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